
Also, Southern Hospitality is hosting Deck the Halls 2008 today too! Hop on over to visit Rhoda and all the lovely links! Just click on the "Deck the Halls 2008" highlight above to visit or to join in the fun!
This year my goal was to bring a fresh sense of togetherness to our family through vintage traditions and timeless decor. While making the most of decking the halls, trimming the tree, baking cookies, and wrapping the presents, I wanted a way to keep my focus on what this season of celebration is really all about ~ the birth of Christ. So come with me to share in some of our beloved old-fashioned holiday traditions as we celebrate the cherished season of Christmastide.
I handmade almost all the ornaments. There are paper stars with vintage Nativity scenes in the center of each, decked out with vintage buttons, trims, and tassels. (Paper Star Tutorial)
MATERIALS:
*Gold Wire
*Wire Cutters
*Small Clear Beads~1 per buttoncicle
*Pearl Beads~5 per buttoncicle
*Buttons~ 4 per buttoncicle in graduated sizes
*Large Gold Decorative Bead~1 per buttoncicle
INSTRUCTIONS:
*Cut a 10" piece of wire and sting on small clear bead onto wire, centering on wire, bend ends upwards. Refer to photos for placement if needed.
*Thread both wire ends through a pearl bead.
*Add another button.
*Add two pearl beads.
*Add another button.
*Add two pearl beads.
*Top with largest button.
*Add large decorative bead adding a dab of clear drying glue between bead and button to secure. Twist wire ends and form into a hook and hang on tree. Gluing is not necessary if you want to reuse your supplies.
White twinkle lights and large golden pears, also previously found in a flea market, round out the tree which is topped by a tarnished glittered star, which is an old ornament that I glued a ribbon to the back to tie it to the tree top.
The main family memory tree rests in the entry all aglow with colored lights and equally colorful ornaments, each of which has a special story attached.
Lastly is a little peek at Christmas in the kitchen. This is where traditional Christmas colors reign, red and green galore. Here is where Santa lives and Christmas kitchen magic is made with concoctions of candy, cookies, and cakes!
SCRIPTURE CAKE
1 Cup Psalms 55:21 (2 Sticks Butter)
1 Cup Jeremiah 6:20 (Sugar)
3 Jeremiah 17:11 (Eggs)
1 Tablespoon 1 Samuel 14:25 (Honey)
1/2 Cup Judges 4:19 (Milk)
2 1/4 Cups Leviticus 6:15 (Flour)
1 Tablespoon Amos 4:5 (Baking Powder)
2 teaspoons II Chronicles 9:9 (Spice Mixture: 1 teaspoon cinnamon, 1 teaspoon nutmeg)
A pinch of Leviticus 2:13 (Salt)
1 1/2 Cups 1 Samuel 30:12 (Raisins)
1 Cup Numbers 13:23 (Chopped Figs)
1/2 Cup Numbers 17:8 (Chopped Almonds)
Preheat oven to 350 degrees. Butter and flour a loaf pa.
In a large bowl, cream the butter with a mixer until light, beating in the sugar, a tablespoon at a time until fluffy. Add eggs, one at a time, beating well. Stir in honey and milk.
Sift together the dry ingredients: flour, salt, baking powder, and spices. Gradually add the dry ingredients tot he butter mixture, blending until thoroughly mixed. Stir in the raisins, figs, and almonds.
Turn mixture in baking pan. bake for 50 minutes.
This spicy savory holiday confection is sure to become a holiday favorite in your home too!
Thank you so very much for stopping by. I hope you have enjoyed your visit and viewing all the pretty little things that are making Christmastide special in our home. May you and yours have a very Merry Christmas this year!
Blessings,
Miss Sandy